Velvety smooth with dark chocolate like notes. Espresso jimbo is an american espresso, meaning it is dark enough to cut through the milk of a latte or cappuccino, but not so dark as to burn off all the character. Use five ingredients from all primary growing regions to achieve a fine drink with a beginning, a middle, and end. Notes to look for are spice, dark chocolate, berry, citrus, lemon and milk chocolate.
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