Embraced for centuries by ancient eurasian cultures and valued for its health supporting and antioxidant properties, chaga is one of the most well known beneficial mushroom species. Sustainable cultivation and advanced culturing techniques allow for preservation of native funga.
Product Benefits
Antioxidant And Dna Support.
Supports A Balanced Immune Response.
Sustainably Cultivated To Preserve This Important Species.
Ingredients
Supplement FactsServing
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Amount Per Serving | % Daily Value | |
Calories | 5 | |
Total Carbohydrate | 1g | <1%◊ |
Chaga (Inonotus obliquus) mycelium+/fermented brown rice biomass‡ |
1.5 g | † |
◊ Percent Daily Values (DV) are based on a 2,000 calorie diet. |
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‡ Daily Value (DV) not established. |
Suggestions
Adults take half tablespoon 1 to 3 times per day.
Special Note
Organic.
Non GMO.
Warnings
If have a medical condition, are taking medications, or are pregnant or breastfeeding, consult a healthcare professional before using this product. Keep out of reach of children.
Disclaimer
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